Santoku 165 mm (6.5 in) Blue#S
- Type: Santoku
- Finish: Kurouchi
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #S
- HRC (Rockwell Hardness): 64
- Handle: Rosewood Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.
Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
*This is handmade product, so there may be slight difference from the actual image.
* Please note that for our Blue #S high carbon steel knives, the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring.
- Type: Santoku
- Finish: Kurouchi
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #S
- HRC (Rockwell Hardness): 64
- Handle: Rosewood Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.
Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
*This is handmade product, so there may be slight difference from the actual image.
* Please note that for our Blue #S high carbon steel knives, the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |