SC Kiritsuke 180 mm (7.1 in) VG10
Regular price
¥25,000 JPY
- Type: Kiritsuke
- Finish: Damascus (67 Layers)
- Blade Length: 180 mm (7.1 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Japan
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
- Type: Kiritsuke
- Finish: Damascus (67 Layers)
- Blade Length: 180 mm (7.1 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Japan
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Kiritsuke |
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Kiritsuke |
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |