SC Nakiri 165mm (6.5in) Silver#3
- Type: Nakiri
- Finish: Nashiji (Satin) Finish
- Blade Length: 165 mm (6.5 in)
- Construction: Stainless Clad
- Core Edge Steel: Ginsan (Silver #3)
- HRC (Rockwell Hardness): 60
- Handle: Walnut/Ebony
- Bevel: Double-Bevel
- Place of Origin: Japan
Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat, rectangular, and thin blade, it cannot be used to cut tough materials like bones.
- Type: Nakiri
- Finish: Nashiji (Satin) Finish
- Blade Length: 165 mm (6.5 in)
- Construction: Stainless Clad
- Core Edge Steel: Ginsan (Silver #3)
- HRC (Rockwell Hardness): 60
- Handle: Walnut/Ebony
- Bevel: Double-Bevel
- Place of Origin: Japan
Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat, rectangular, and thin blade, it cannot be used to cut tough materials like bones.
| Purpose | Vegetable Knife |
|---|---|
| Knife Shape | Nakiri |
| Steel Type | Stainless Steel |
| Purpose | Vegetable Knife |
|---|---|
| Knife Shape | Nakiri |
| Steel Type | Stainless Steel |