SC Paring 80mm (3.1in) 440C
- Type: Paring
- Finish: Damascus/Nashiji
- Blade Length: 80mm (3.1in)
- Construction: Stainless Clad
- Core Edge Steel: 440C Stainless Steel
- HRC (Rockwell Hardness): 59-60
- Handle: Walnnut Octagonl
- Bevel: Double-Bevel
- Place of Origin: Tosa
Paring knives are the smallest type of kitchen knife, typically featuring a blade length of 8–10 cm. They are ideal for peeling fruits and vegetables, trimming, coring, and other delicate tasks that require precision. Their compact size offers excellent control, making them perfect for work performed in the hand. Compared to a petty knife, a paring knife is designed for finer, more intricate tasks rather than general food preparation.
- Type: Paring
- Finish: Damascus/Nashiji
- Blade Length: 80mm (3.1in)
- Construction: Stainless Clad
- Core Edge Steel: 440C Stainless Steel
- HRC (Rockwell Hardness): 59-60
- Handle: Walnnut Octagonl
- Bevel: Double-Bevel
- Place of Origin: Tosa
Paring knives are the smallest type of kitchen knife, typically featuring a blade length of 8–10 cm. They are ideal for peeling fruits and vegetables, trimming, coring, and other delicate tasks that require precision. Their compact size offers excellent control, making them perfect for work performed in the hand. Compared to a petty knife, a paring knife is designed for finer, more intricate tasks rather than general food preparation.
| Purpose | All Purpose Knife |
|---|---|
| Steel | Stainless Steel |
| Handle Material | Nashiji |
| Blade Finish | Damascus |
| Purpose | All Purpose Knife |
|---|---|
| Steel | Stainless Steel |
| Handle Material | Nashiji |
| Blade Finish | Damascus |