SC Santoku 170mm (6.7in) VG10
- Type: Santoku
- Finish: Hammered/Damascus
- Blade Length: 165 mm (6.5 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60-61
- Handle: Ebony Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
- Type: Santoku
- Finish: Hammered/Damascus
- Blade Length: 165 mm (6.5 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60-61
- Handle: Ebony Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Handle Material | Hammered |
| Blade Finish | Damascus |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Handle Material | Hammered |
| Blade Finish | Damascus |