SC Kiritsuke 180 mm (7.1 in) VG10
Regular price
¥30,000 JPY
- Type: Kiritsuke
- Finish: Damascus (67 Layers)
- Blade Length: 180 mm (7.1 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
- Place of Origin: Seki
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
- Type: Kiritsuke
- Finish: Damascus (67 Layers)
- Blade Length: 180 mm (7.1 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
- Place of Origin: Seki
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |