Santoku 165mm (6.5in) Blue#2
- Type: Santoku
- Finish: Kurouchi/Hammered
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 60-61
- Handle: Ebony Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.
Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
*This is handmade product, so there may be slight difference from the actual image.
- Type: Santoku
- Finish: Kurouchi/Hammered
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 60-61
- Handle: Ebony Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.
Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
*This is handmade product, so there may be slight difference from the actual image.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Handle Material | Hammered |
| Blade Finish | Kurouchi |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Handle Material | Hammered |
| Blade Finish | Kurouchi |