SC Kiritsuke Petty 135 mm (5.3 in)
Regular price
¥23,000 JPY
- Type: Petty
- Finish: Damascus/Hammered
- Blade Length: 135 mm (4.7 in)
- Core Edge Steel: VG10
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Seki, Japan
Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.
- Type: Petty
- Finish: Damascus/Hammered
- Blade Length: 135 mm (4.7 in)
- Core Edge Steel: VG10
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Seki, Japan
Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Handle Material | Hammered |
| Blade Finish | Damascus |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Handle Material | Hammered |
| Blade Finish | Damascus |