SC Nakiri 165mm (6.5 in) VG10
Regular price
¥30,000 JPY
- Type: Nakiri
- Finish: Damascus (67 Layers)
- Blade Length: 165 mm (6.5 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Seki, Japan
Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double-bevel blade is perfect for cutting large and thick vegetables with precision and stability.
Easy to use for right and left-handed people, Nakiri knives' durability makes them suitable for peeling hard root vegetables such as daikon radish.
- Type: Nakiri
- Finish: Damascus (67 Layers)
- Blade Length: 165 mm (6.5 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Seki, Japan
Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double-bevel blade is perfect for cutting large and thick vegetables with precision and stability.
Easy to use for right and left-handed people, Nakiri knives' durability makes them suitable for peeling hard root vegetables such as daikon radish.
| Purpose | Vegetable knife |
|---|---|
| Knife Shape | Nakiri |
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |
| Purpose | Vegetable knife |
|---|---|
| Knife Shape | Nakiri |
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |