SC Gyuto 210mm (8.3 in) AUS10
Regular price
¥30,000 JPY
- Type: Gyuto
- Finish:Damascus/Hammered Finish
- Blade Length: 210mm (8.3 in)
- Construction: Stainless Clad
- Core Edge Steel: AUS10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Magnolia Octagonal
- Bevel: Double-Bevel
- Place of Origin: Seki
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
- Type: Gyuto
- Finish:Damascus/Hammered Finish
- Blade Length: 210mm (8.3 in)
- Construction: Stainless Clad
- Core Edge Steel: AUS10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Magnolia Octagonal
- Bevel: Double-Bevel
- Place of Origin: Seki
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Handle Material | Hammered |
| Blade Finish | Damascus |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Handle Material | Hammered |
| Blade Finish | Damascus |