SC Kiritsuke 210 mm (8.3 in) VG10
Regular price
¥34,000 JPY
- Type: Kiritsuke
- Finish: Damascus/Hammered
- Blade Length: 210 mm (8.3 in)
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Japan
A versatile Japanese knife combining the functions of a chef’s knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.
- Type: Kiritsuke
- Finish: Damascus/Hammered
- Blade Length: 210 mm (8.3 in)
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Japan
A versatile Japanese knife combining the functions of a chef’s knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Handle Material | Hammered |
| Blade Finish | Damascus |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Handle Material | Hammered |
| Blade Finish | Damascus |