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SC Nakiri 165mm (6.5 in) VG10

¥30,000 JPY
Worldwide shipping available
Description
  • Type: Nakiri
  • Finish: Damascus (67 Layers)
  • Blade Length: 165 mm (6.5 in)
  • Construction: Stainless Clad
  • Core Edge Steel: VG10
  • HRC (Rockwell Hardness): 60
  • Handle: Ebony Octagonal with Rosewood Ferrule
  • Bevel: Double-Bevel
  • Place of Origin: Seki, Japan

Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double-bevel blade is perfect for cutting large and thick vegetables with precision and stability.

Easy to use for right and left-handed people, Nakiri knives' durability makes them suitable for peeling hard root vegetables such as daikon radish.

  • Type: Nakiri
  • Finish: Damascus (67 Layers)
  • Blade Length: 165 mm (6.5 in)
  • Construction: Stainless Clad
  • Core Edge Steel: VG10
  • HRC (Rockwell Hardness): 60
  • Handle: Ebony Octagonal with Rosewood Ferrule
  • Bevel: Double-Bevel
  • Place of Origin: Seki, Japan

Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double-bevel blade is perfect for cutting large and thick vegetables with precision and stability.

Easy to use for right and left-handed people, Nakiri knives' durability makes them suitable for peeling hard root vegetables such as daikon radish.

Category Table
Purpose Vegetable knife
Knife Shape Nakiri
Steel Type Stainless Steel
Blade Finish Damascus
Purpose Vegetable knife
Knife Shape Nakiri
Steel Type Stainless Steel
Blade Finish Damascus

Customer Reviews

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J
Jamie I
Beautiful Knife

We are very happy with our purchase and grateful to Yoshimune bladesmiths for their beautiful work. The price was very fair for the quality and the customer service has been stellar. Thank you from our family.