SC Santoku 180mm (7.1 in) SG2
- Type: Santoku
- Finish: Damascus
- Blade Length: 180 mm (7.1 in)
- Core Edge Steel: SG2 Stainless Steel
- HRC (Rockwell Hardness): 64
- Handle: Oak/Lacquer Coating
- Bevel: Double-Bevel
- Place of Origin: Seki
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.
Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
SG2 (Super Gold 2) Powder Steel –
A premium high-speed stainless steel made by Takefu Special Steel Co., renowned for its exceptional hardness (HRC 62–64), superb edge retention, and excellent corrosion resistance. Ideal for professional chefs seeking top-tier performance with minimal maintenance.
- Type: Santoku
- Finish: Damascus
- Blade Length: 180 mm (7.1 in)
- Core Edge Steel: SG2 Stainless Steel
- HRC (Rockwell Hardness): 64
- Handle: Oak/Lacquer Coating
- Bevel: Double-Bevel
- Place of Origin: Seki
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife.
Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
SG2 (Super Gold 2) Powder Steel –
A premium high-speed stainless steel made by Takefu Special Steel Co., renowned for its exceptional hardness (HRC 62–64), superb edge retention, and excellent corrosion resistance. Ideal for professional chefs seeking top-tier performance with minimal maintenance.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |