Deba 105mm (4.1 in) Blue#2 Single Bevel (Right Hand)
Regular price
¥35,000 JPY
- Type: Deba (Right Hand)
- Finish: Polished
- Blade Length: 105mm (4.1in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue)#2
- HRC (Rockwell Hardness): 60-61
- Handle: Walnut Octagonal
- Bevel: Single-Bevel
- Place of Origin: Tosa
- Remarks: Thick-type
A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut and slice through fish.
* This is handmade product, so there may be slight difference from the actual image.
- Type: Deba (Right Hand)
- Finish: Polished
- Blade Length: 105mm (4.1in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue)#2
- HRC (Rockwell Hardness): 60-61
- Handle: Walnut Octagonal
- Bevel: Single-Bevel
- Place of Origin: Tosa
- Remarks: Thick-type
A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut and slice through fish.
* This is handmade product, so there may be slight difference from the actual image.
| Purpose | Filleting Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Polished |
| Bevel | Single Bevel |
| Purpose | Filleting Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Polished |
| Bevel | Single Bevel |