Deba 210 mm (5.9 in) Blue#1
- Type: Deba
- Finish: Kurouchi
- Blade Length: 210mm (8.3in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #1
- HRC (Rockwell Hardness): 62-63
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
- Remarks: Thick-type
A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut and slice through fish. Deba knives are usually single-bevel, but double-bevel versions can easily slice through any ingredient. Its double-bevel blade is excellent for both right and left-handed people.
*This is a handmade product, so there may be slight difference from the actual image.
* Please note that for our Blue#1 high carbon steel knives, the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring.
- Type: Deba
- Finish: Kurouchi
- Blade Length: 210mm (8.3in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #1
- HRC (Rockwell Hardness): 62-63
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
- Remarks: Thick-type
A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut and slice through fish. Deba knives are usually single-bevel, but double-bevel versions can easily slice through any ingredient. Its double-bevel blade is excellent for both right and left-handed people.
*This is a handmade product, so there may be slight difference from the actual image.
* Please note that for our Blue#1 high carbon steel knives, the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring.
| Purpose | Filleting Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |
| Purpose | Filleting Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |