Gyuto 180 mm (7.1 in) Blue#S
- Type: Gyuto
- Finish: Kurouchi
- Blade Length: 180 mm (7.1 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #S
- HRC (Rockwell Hardness): 64
- Handle: Rosewood Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
Blue Super High Carbon Steel
Blue Super is a premium Japanese high carbon steel developed by Hitachi Metals. It contains added elements like molybdenum and vanadium, which enhance wear resistance, edge retention, and hardness compared to Blue #1 and Blue #2.
This steel can take an extremely sharp edge and hold it for a long time, making it a favorite among professional
*This is handmade product, so there may be slight difference from the actual image.
* Please note that for our Blue #S high carbon steel knives, the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring.
- Type: Gyuto
- Finish: Kurouchi
- Blade Length: 180 mm (7.1 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #S
- HRC (Rockwell Hardness): 64
- Handle: Rosewood Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
Blue Super High Carbon Steel
Blue Super is a premium Japanese high carbon steel developed by Hitachi Metals. It contains added elements like molybdenum and vanadium, which enhance wear resistance, edge retention, and hardness compared to Blue #1 and Blue #2.
This steel can take an extremely sharp edge and hold it for a long time, making it a favorite among professional
*This is handmade product, so there may be slight difference from the actual image.
* Please note that for our Blue #S high carbon steel knives, the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |