SC Gyuto 190mm (7.5 in) VG10
Regular price
¥33,000 JPY
- Type: Gyuto
- Finish: Black Hammered Finish
- Blade Length: 190 mm (7.5 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Red Wood Octagonal
- Bevel: Double-Bevel
- Place of Origin: Japan
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
- Type: Gyuto
- Finish: Black Hammered Finish
- Blade Length: 190 mm (7.5 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Red Wood Octagonal
- Bevel: Double-Bevel
- Place of Origin: Japan
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
| Purpose | All purpose knife |
|---|---|
| Steel | Stainless Steel |
| Blade Finish | Hammered |
| Purpose | All purpose knife |
|---|---|
| Steel | Stainless Steel |
| Blade Finish | Hammered |