Sabaki 135mm (5.3 in) Blue#2
- Type: Sabaki / Middle Thick Blade
- Construction: Hon-Warikomi
- Method: Hammer-forged
- Blade Length: 135 mm (5.3 in)
- Weight: about 110g (±10)
- Spine Thickness: 4 mm/at heel
- Blade Type: Double-bevel
- Core Edge Steel: Blue (Aogami) #2 High Carbon Steel
- HRC (Rockwell Hardness): 60-61
- Finishing: Black Finish (Kurouchi)
- Handle: Walnut Octagonal
- Place of Origin: Tosa, Japan
This knife is a hybrid between a Deba and Yanagi, combining their quirks for cutting fish. Its slim figure gives it a variety of uses, from filleting to sashimi. Also has a medium thickness (approx. 5mm) and easily slices off the head of medium-sized fish (up to 50 cm).
A fine choice for chefs, anglers, seafood lovers, or anyone looking for a multi-purpose knife that can easily fillet a fish. Not easily discarded once used, its double-bevel blade can be used by right and left-handed people.
* This is handmade product, so there may be slight difference from the actual image.
- Type: Sabaki / Middle Thick Blade
- Construction: Hon-Warikomi
- Method: Hammer-forged
- Blade Length: 135 mm (5.3 in)
- Weight: about 110g (±10)
- Spine Thickness: 4 mm/at heel
- Blade Type: Double-bevel
- Core Edge Steel: Blue (Aogami) #2 High Carbon Steel
- HRC (Rockwell Hardness): 60-61
- Finishing: Black Finish (Kurouchi)
- Handle: Walnut Octagonal
- Place of Origin: Tosa, Japan
This knife is a hybrid between a Deba and Yanagi, combining their quirks for cutting fish. Its slim figure gives it a variety of uses, from filleting to sashimi. Also has a medium thickness (approx. 5mm) and easily slices off the head of medium-sized fish (up to 50 cm).
A fine choice for chefs, anglers, seafood lovers, or anyone looking for a multi-purpose knife that can easily fillet a fish. Not easily discarded once used, its double-bevel blade can be used by right and left-handed people.
* This is handmade product, so there may be slight difference from the actual image.
| Purpose | Filleting knife |
|---|---|
| Knife Shape | Sabaki |
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |
| Purpose | Filleting knife |
|---|---|
| Knife Shape | Sabaki |
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |