SC Kiritsuke 165 (6.5in) SG2
Regular price
¥25,000 JPY
- Type: Kiritsuke
- Finish: Polished
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: SG2 Stainless Steel
- HRC (Rockwell Hardness): 62-64
- Handle: Pakkawood
- Bevel: Double-Bevel
- Place of Origin: Seki, Gifu
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
- Type: Kiritsuke
- Finish: Polished
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: SG2 Stainless Steel
- HRC (Rockwell Hardness): 62-64
- Handle: Pakkawood
- Bevel: Double-Bevel
- Place of Origin: Seki, Gifu
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Polished |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Polished |