SC Paring 80mm (3.1in) VG10
Paring knives are the smallest type of kitchen knife, typically featuring a blade length of 8–10 cm. They are ideal for peeling fruits and vegetables, trimming, coring, and other delicate tasks that require precision. Their compact size offers excellent control, making them perfect for work performed in the hand. Compared to a petty knife, a paring knife is designed for finer, more intricate tasks rather than general food preparation.
Paring knives are the smallest type of kitchen knife, typically featuring a blade length of 8–10 cm. They are ideal for peeling fruits and vegetables, trimming, coring, and other delicate tasks that require precision. Their compact size offers excellent control, making them perfect for work performed in the hand. Compared to a petty knife, a paring knife is designed for finer, more intricate tasks rather than general food preparation.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Polished |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Polished |