SC Gyuto 210 mm (8.3 in) VG10
Regular price
¥26,000 JPY
- Type: Gyuto
- Finish: Damascus (67 Layers)
- Blade Length: 210 mm (8.3 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Japan
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
- Type: Gyuto
- Finish: Damascus (67 Layers)
- Blade Length: 210 mm (8.3 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Ebony Octagonal with Rosewood Ferrule
- Bevel: Double-Bevel
- Place of Origin: Japan
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
| Purpose | All purpose knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |
| Purpose | All purpose knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |