SC Sujihiki 240mm (9.4in) SLD
Regular price
$309.00 USD
- Type: Sujihiki
- Finish: Nashiji/Black Dyed
- Blade Length: 240 mm (9.4 in)
- Construction: Clad
- Core Edge Steel: SLD Stainless Steel (Semi Stainless)
- HRC (Rockwell Hardness): 62
- Handle: Wenge Shinogi
- Bevel: Double-Bevel
- Place of Origin: Sanjyo
A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–27 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.
- Type: Sujihiki
- Finish: Nashiji/Black Dyed
- Blade Length: 240 mm (9.4 in)
- Construction: Clad
- Core Edge Steel: SLD Stainless Steel (Semi Stainless)
- HRC (Rockwell Hardness): 62
- Handle: Wenge Shinogi
- Bevel: Double-Bevel
- Place of Origin: Sanjyo
A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–27 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.
| Purpose | Slicing Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Nashiji |
| Purpose | Slicing Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Nashiji |