SC Nakiri 165mm (6.5 in) VG10 Damascus Double Bevel

• Type: Nakiri
• Finish: Damascus (67 Layers)
• Blade Length: 165 mm (6.5 in)
• Construction: Stainless Clad
• Core Edge Steel: VG10
• HRC (Rockwell Hardness): 60
• Handle: Ebony Octagonal with Rosewood Ferrule
• Bevel: Double-Bevel
• Place of Origin: Seki, Japan

Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double-bevel blade is perfect for cutting large and thick vegetables with precision and stability.

Easy to use for right and left-handed people, Nakiri knives' durability makes them suitable for peeling hard root vegetables such as daikon radish.