Funayuki 120mm (4.7in) Blue#2

¥19,000 JPY
Worldwide shipping available
Description
  • Type: Funayuki 
  • Finish: Kurouchi 
  • Blade Length: 120mm (4.7 in) 
  • Construction: Awase
  • Core Edge Steel: Aogami (Blue) #2 
  • HRC (Rockwell Hardness): 60-61
  • Handle: Magnolia Octagonal (Resin Ferrule)
  • Bevel: Double-Bevel 
  • Place of Origin: Tosa, Japan

Anglers initially used these all-purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper tip, perfect for delicate work. Its double-bevel blade works for both right and left-handed people.

Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #1. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #1 in terms of edge sharpness, it has slightly superior edge retention.

* This is handmade product, so there may be slight difference from the actual image.

  • Type: Funayuki 
  • Finish: Kurouchi 
  • Blade Length: 120mm (4.7 in) 
  • Construction: Awase
  • Core Edge Steel: Aogami (Blue) #2 
  • HRC (Rockwell Hardness): 60-61
  • Handle: Magnolia Octagonal (Resin Ferrule)
  • Bevel: Double-Bevel 
  • Place of Origin: Tosa, Japan

Anglers initially used these all-purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper tip, perfect for delicate work. Its double-bevel blade works for both right and left-handed people.

Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #1. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #1 in terms of edge sharpness, it has slightly superior edge retention.

* This is handmade product, so there may be slight difference from the actual image.

Category Table
Purpose All Purpose Knife
Steel Type High Carbon Steel
Blade Finish Kurouchi
Purpose All Purpose Knife
Steel Type High Carbon Steel
Blade Finish Kurouchi