Sujihiki 210mm (8.3in) Blue#2
Regular price
¥24,000 JPY
Handle
- Type: Sujihiki
- Finish: Kurouchi
- Blade Length: 210 mm (8.3 in)
- Construction: Awase
- Core Edge Steel: Blue#2 High Carbon Steel
- HRC (Rockwell Hardness): 60
- Handle: Walnut/Magnolia
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–27 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.
* This is handmade product, so there may be slight difference from the actual image.
- Type: Sujihiki
- Finish: Kurouchi
- Blade Length: 210 mm (8.3 in)
- Construction: Awase
- Core Edge Steel: Blue#2 High Carbon Steel
- HRC (Rockwell Hardness): 60
- Handle: Walnut/Magnolia
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (15–27 cm) are best for cooking fish and cutting sashimi at home. Its double-bevel blade works for both right and left-handed people.
* This is handmade product, so there may be slight difference from the actual image.
| Purpose | Slicing Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |
| Purpose | Slicing Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |