Bunka 165mm (6.5in) Blue#2
Regular price
¥45,000 JPY
- Type: Bunka
- Finish: Damascus
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue)2
- HRC (Rockwell Hardness): 60-61
- Handle: Walnut Octagonal/Artifical Marble(Resin)
- Bevel: Double-Bevel
- Place of Origin: Miki, Hyogo
- Finish: Damascus
Bunka Knife
The Bunka is a versatile Japanese kitchen knife featuring a flat edge for efficient chopping and a sharp K-tip for precise control.
It is ideal for vegetables, meat, and fish, and is especially valued for its accuracy and balance.
*This is handmade product, so there may be slight difference from the actual image
- Type: Bunka
- Finish: Damascus
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue)2
- HRC (Rockwell Hardness): 60-61
- Handle: Walnut Octagonal/Artifical Marble(Resin)
- Bevel: Double-Bevel
- Place of Origin: Miki, Hyogo
- Finish: Damascus
Bunka Knife
The Bunka is a versatile Japanese kitchen knife featuring a flat edge for efficient chopping and a sharp K-tip for precise control.
It is ideal for vegetables, meat, and fish, and is especially valued for its accuracy and balance.
*This is handmade product, so there may be slight difference from the actual image
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Damascus |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Damascus |