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Kiritsuke 210 mm (8.3 in) Blue#2

$316.00 USD
Worldwide shipping available
Description
  • Type: Kiritsuke
  • Finish: Kurouchi 
  • Blade Length: 210 mm (8.3 in) 
  • Construction: Awase
  • Core Edge Steel: Aogami (Blue) #2
  • HRC (Rockwell Hardness): 60-61
  • Handle: Rosewood Octagonal
  • Bevel: Double-Bevel 
  • Place of Origin: Tosa, Japan

In recent years, the representative all-purpose knife, much like the santoku, is commonly regarded as indistinguishable from santoku knives. Made with a sloping cut from its back towards its tip, it's similar to a kiritsuke in its pointed tip but differs from its wider blade. Its double-bevel blade works for both right and left-handed people.

Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #1. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #1 in terms of edge sharpness, it has slightly superior edge retention.

* This is handmade product, so there may be slight difference from the actual image.

  • Type: Kiritsuke
  • Finish: Kurouchi 
  • Blade Length: 210 mm (8.3 in) 
  • Construction: Awase
  • Core Edge Steel: Aogami (Blue) #2
  • HRC (Rockwell Hardness): 60-61
  • Handle: Rosewood Octagonal
  • Bevel: Double-Bevel 
  • Place of Origin: Tosa, Japan

In recent years, the representative all-purpose knife, much like the santoku, is commonly regarded as indistinguishable from santoku knives. Made with a sloping cut from its back towards its tip, it's similar to a kiritsuke in its pointed tip but differs from its wider blade. Its double-bevel blade works for both right and left-handed people.

Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #1. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #1 in terms of edge sharpness, it has slightly superior edge retention.

* This is handmade product, so there may be slight difference from the actual image.

Category Table
Purpose All Purpose Knife
Steel Type High Carbon Steel
Blade Finish Kurouchi
Purpose All Purpose Knife
Steel Type High Carbon Steel
Blade Finish Kurouchi