Petty 120mm,150mm Japanese Steel (SK)
- Type: Petty
- Finish: Polished
- Blade Length: 120 mm (4.7 in), 150 mm (5.9 in)
- Construction: Awase
- Core Edge Steel: Japanese Steel (SK) High Carbon
- HRC (Rockwell Hardness): 58-59
- Handle: Ebony Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.
Japanese Steel (SK-grade Equivalent Carbon Steel)
This blade is made from traditional Japanese carbon steel, comparable to SK-grade steel. It is valued for its outstanding sharpness, quick response on whetstones, and clean cutting feel.
Compared to stainless steel, it requires more care to prevent rust, but rewards the user with superior edge refinement and easy resharpening.
- Type: Petty
- Finish: Polished
- Blade Length: 120 mm (4.7 in), 150 mm (5.9 in)
- Construction: Awase
- Core Edge Steel: Japanese Steel (SK) High Carbon
- HRC (Rockwell Hardness): 58-59
- Handle: Ebony Octagonal
- Bevel: Double-Bevel
- Place of Origin: Tosa
Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.
Japanese Steel (SK-grade Equivalent Carbon Steel)
This blade is made from traditional Japanese carbon steel, comparable to SK-grade steel. It is valued for its outstanding sharpness, quick response on whetstones, and clean cutting feel.
Compared to stainless steel, it requires more care to prevent rust, but rewards the user with superior edge refinement and easy resharpening.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Polished |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Polished |