SC Kiritsuke 210mm (8.3in) Silver#3
Regular price
¥58,000 JPY
- Type: Kiritsuke
- Finish: Hammered/Damascus
- Blade Length: 210 mm (8.3 in)
- Core Edge Steel: Silver#3 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
- Place of Origin: Seki
- Maker: Toshitaka
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
- Type: Kiritsuke
- Finish: Hammered/Damascus
- Blade Length: 210 mm (8.3 in)
- Core Edge Steel: Silver#3 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagonal
- Bevel: Double-Bevel
- Place of Origin: Seki
- Maker: Toshitaka
Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
| Purpose | All Purpose Knife |
|---|---|
| Steel | Stainless Steel |
| Handle Material | Damascus |
| Blade Finish | Hammered |
| Purpose | All Purpose Knife |
|---|---|
| Steel | Stainless Steel |
| Handle Material | Damascus |
| Blade Finish | Hammered |