SC Kiritsuke 210mm (8.3in) ZDP189
Regular price
¥58,000 JPY
- Type: Kiritsuke
- Finish: Matte
- Blade Length: 210 mm (8.3 in)
- Construction: Stainless Clad
- Core Edge Steel: ZDP189
- HRC (Rockwell Hardness): 65-67
- Handle: Stabilized Wood
- Bevel: Double-Bevel
- Place of Origin: Seki
- Maker: Toshitaka
A versatile Japanese knife combining the functions of a chef’s knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.
- Type: Kiritsuke
- Finish: Matte
- Blade Length: 210 mm (8.3 in)
- Construction: Stainless Clad
- Core Edge Steel: ZDP189
- HRC (Rockwell Hardness): 65-67
- Handle: Stabilized Wood
- Bevel: Double-Bevel
- Place of Origin: Seki
- Maker: Toshitaka
A versatile Japanese knife combining the functions of a chef’s knife and a slicer. With its straight edge and angled tip, the Kiritsuke is ideal for precise cuts, slicing fish, and handling vegetables with finesse.
| Purpose | All Purpose Knife |
|---|---|
| Steel | Stainless Steel |
| Handle Material | Matte |
| Purpose | All Purpose Knife |
|---|---|
| Steel | Stainless Steel |
| Handle Material | Matte |