SC Kiritsuke Petty 135mm (5.3in) VG10
Regular price
¥26,000 JPY
- Type: Petty
- Finish: Damascus (67 Layers)
- Blade Length: 135 mm (4.7 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagonal with Pakka Ferrule
- Bevel: Double-Bevel
- Place of Origin: Seki, Japan
Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.
- Type: Petty
- Finish: Damascus (67 Layers)
- Blade Length: 135 mm (4.7 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagonal with Pakka Ferrule
- Bevel: Double-Bevel
- Place of Origin: Seki, Japan
Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 13–15 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all-purpose knife.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |