SC Honesuki 180mm (7.1in) Silver#3
Regular price
¥28,000 JPY
- ype: Honesuki
- Finish: Polished
-
Blade Length: 180 mm (7.1 in)
- Spine Thickness: 2mm/at heel
- Core Edge Steel: Silver#3 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagobal
- Bevel: Double Bevel
Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
- ype: Honesuki
- Finish: Polished
-
Blade Length: 180 mm (7.1 in)
- Spine Thickness: 2mm/at heel
- Core Edge Steel: Silver#3 Stainless Steel
- HRC (Rockwell Hardness): 60
- Handle: Walnut Octagobal
- Bevel: Double Bevel
Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
| Purpose | Filleting Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Polished |
| Purpose | Filleting Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Polished |