SC Gyuto 210mm (8.3 in) ZDP189
- Type: Gyuto
- Finish: Polished
- Blade Length: 210 mm (8.3 in)
- Core Edge Steel: ZDP189 Stainless Steel
- HRC (Rockwell Hardness): 65-67
- Handle: Oak/Japanese Lacquer
- Bevel: Double-Bevel
- Place of Origin: Seki
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
ZDP-189 Powder Steel –
An ultra-premium stainless steel from Hitachi Metals, hardened to an exceptional HRC 65–67. Known for its extreme edge retention, fine grain structure, and outstanding sharpness, making it a top choice for high-performance kitchen knives.
- Type: Gyuto
- Finish: Polished
- Blade Length: 210 mm (8.3 in)
- Core Edge Steel: ZDP189 Stainless Steel
- HRC (Rockwell Hardness): 65-67
- Handle: Oak/Japanese Lacquer
- Bevel: Double-Bevel
- Place of Origin: Seki
Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.
ZDP-189 Powder Steel –
An ultra-premium stainless steel from Hitachi Metals, hardened to an exceptional HRC 65–67. Known for its extreme edge retention, fine grain structure, and outstanding sharpness, making it a top choice for high-performance kitchen knives.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Polished |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Polished |