SC Nairi 165 (6.5in) VG10
Regular price
$136.00 USD
- Type: Nakiri
- Finish: Damascus
- Blade Length: 165 mm (6.5 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10
- HRC (Rockwell Hardness): 60
- Handle: Pakkawood
- Bevel: Double-Bevel
- Place of Origin: Echizen
Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double-bevel blade is perfect for cutting large and thick vegetables with precision and stability.
Easy to use for right and left-handed people, Nakiri knives' durability makes them suitable for peeling hard root vegetables such as daikon radish.
- Type: Nakiri
- Finish: Damascus
- Blade Length: 165 mm (6.5 in)
- Construction: Stainless Clad
- Core Edge Steel: VG10
- HRC (Rockwell Hardness): 60
- Handle: Pakkawood
- Bevel: Double-Bevel
- Place of Origin: Echizen
Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double-bevel blade is perfect for cutting large and thick vegetables with precision and stability.
Easy to use for right and left-handed people, Nakiri knives' durability makes them suitable for peeling hard root vegetables such as daikon radish.
| Purpose | Vegetabe Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |
| Purpose | Vegetabe Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Damascus |