SC Nakiri 165mm (6.5in) SLD
- Type: Nakiri
- Finish: Nashiji/Black Dyed
- Blade Length: 165 mm (6.5 in)
- Construction: Clad
- Core Edge Steel: SLD Stainless Steel (Semi Stainless)
- HRC (Rockwell Hardness): 62
- Handle: Wenge Shinogi
- Bevel: Double-Bevel
- Place of Origin: Sanjyo
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
- Type: Nakiri
- Finish: Nashiji/Black Dyed
- Blade Length: 165 mm (6.5 in)
- Construction: Clad
- Core Edge Steel: SLD Stainless Steel (Semi Stainless)
- HRC (Rockwell Hardness): 62
- Handle: Wenge Shinogi
- Bevel: Double-Bevel
- Place of Origin: Sanjyo
The universal and representative all-purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is more comprehensive than a Gyuto, making it a fine choice for right and left-handed people.
| Purpose | Vegetable Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Nashiji |
| Purpose | Vegetable Knife |
|---|---|
| Steel Type | Stainless Steel |
| Blade Finish | Nashiji |