Unagi (Eel) Saki 210mm (8.3in) Blue#2
Regular price
¥66,000 JPY
- Type: Unagi Saki (Eel Cutter)
- Style: Edo Style
- Blade Length: 210 mm (8.3 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 60-61
- Handle: Magnolia (Buffalo Horn Ferrule)
- Bevel: Single-Bevel
- Place of Origin: Tosa, Japan
Unagi Saki is a knife specizlized for filleting eel. The sharp tip of the blade is pushed into the head and then slid down along the body of the eel to open up the entire length. The knife can also be used as a Deba to fillet a fish.
- Type: Unagi Saki (Eel Cutter)
- Style: Edo Style
- Blade Length: 210 mm (8.3 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 60-61
- Handle: Magnolia (Buffalo Horn Ferrule)
- Bevel: Single-Bevel
- Place of Origin: Tosa, Japan
Unagi Saki is a knife specizlized for filleting eel. The sharp tip of the blade is pushed into the head and then slid down along the body of the eel to open up the entire length. The knife can also be used as a Deba to fillet a fish.
| Purpose | Filleting knife |
|---|---|
| Knife Shape | Deba |
| Steel | High Carbon Steel |
| Steel Type | Blue (Aogami) #2 |
| Handle Material | Magnolia |
| Blade Finish | Polished |
| Blade Length | 210mm (8.3in) |
| Bevel | Single-Bevel |
| Purpose | Filleting knife |
|---|---|
| Knife Shape | Deba |
| Steel | High Carbon Steel |
| Steel Type | Blue (Aogami) #2 |
| Handle Material | Magnolia |
| Blade Finish | Polished |
| Blade Length | 210mm (8.3in) |
| Bevel | Single-Bevel |