Usuba 165 mm (6.5 in) Blue#2 Single Bevel (Right Hand) Kamagata
- Type: Usuba
- Finish: Polished
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Blue#2 High Carbon Steel
- HRC (Rockwell Hardness): 60-61
- Handle: Magnolia Octagonal
- Bevel: Single Bevel (Right Hand)
- Place of Origin: Tosa, Japan
The Usuba is a traditional Japanese single-bevel knife designed specifically for precise vegetable preparation. Characterized by its straight edge and tall blade profile, the Usuba excels at making clean, straight cuts—especially in techniques like katsuramuki (rotary peeling) or fine julienne slicing.
* This is handmade product, so there may be slight difference from the actual image.
- Type: Usuba
- Finish: Polished
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Blue#2 High Carbon Steel
- HRC (Rockwell Hardness): 60-61
- Handle: Magnolia Octagonal
- Bevel: Single Bevel (Right Hand)
- Place of Origin: Tosa, Japan
The Usuba is a traditional Japanese single-bevel knife designed specifically for precise vegetable preparation. Characterized by its straight edge and tall blade profile, the Usuba excels at making clean, straight cuts—especially in techniques like katsuramuki (rotary peeling) or fine julienne slicing.
* This is handmade product, so there may be slight difference from the actual image.
| Purpose | Vegetable Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Polished |
| Bevel | Single Bevel |
| Purpose | Vegetable Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Polished |
| Bevel | Single Bevel |