SC Honesuki 150mm (5.9in) AUS8
- Type: Honesuki / Boning knife
- Finish: Polished finish
- Blade Length: 150 mm (5.9 in)
- Blade Hight: 40mm(1.5in)
- Weight: about 173g(6.1oz)
- Spine Thickness: 2mm/at heel
- Core Edge Steel: AUS-8
- HRC (Rockwell Hardness): 59
- Handle: Blue Pakkawood
- Bevel: Double-Bevel
Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
- Type: Honesuki / Boning knife
- Finish: Polished finish
- Blade Length: 150 mm (5.9 in)
- Blade Hight: 40mm(1.5in)
- Weight: about 173g(6.1oz)
- Spine Thickness: 2mm/at heel
- Core Edge Steel: AUS-8
- HRC (Rockwell Hardness): 59
- Handle: Blue Pakkawood
- Bevel: Double-Bevel
Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
| Purpose | Filleting knife |
|---|---|
| Knife Shape | Sabaki |
| Steel Type | Stainless Steel |
| Purpose | Filleting knife |
|---|---|
| Knife Shape | Sabaki |
| Steel Type | Stainless Steel |