Funayuki 150 mm (5.9 in) White#1
- Type: Funayuki
- Finish: Kurouchi
- Blade Length: 150 mm (5.9 in)
- Construction: Awase
- Core Edge Steel: White (Shirogami) #1
- HRC (Rockwell Hardness): 59-60
- Handle: Magnolia
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
Anglers initially used these all-purpose knives to cook fish and vegetables onboard their boats. The design combines aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper tip, perfect for delicate work. Its double-bevel blade works for both right and left-handed people.
* This is handmade product, so there may be slight difference from the actual image.
- Type: Funayuki
- Finish: Kurouchi
- Blade Length: 150 mm (5.9 in)
- Construction: Awase
- Core Edge Steel: White (Shirogami) #1
- HRC (Rockwell Hardness): 59-60
- Handle: Magnolia
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
Anglers initially used these all-purpose knives to cook fish and vegetables onboard their boats. The design combines aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper tip, perfect for delicate work. Its double-bevel blade works for both right and left-handed people.
* This is handmade product, so there may be slight difference from the actual image.
| Purpose | All `Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |
| Purpose | All `Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |