Funayuki 165mm (6.5 in) Blue#2
- Type: Funayuki
- Finish: Kurouchi
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 61-63
- Handle: Walnut Octagonal/Resin ferrule
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
Funayuki is an all-purpose knife with a thin blade optimized for cutting fish.
Mostly double-edged knives, but single-edged knives are also available, with blade lengths ranging from 12 to 21 cm.
Funayuki means "fisherman's row." Initially, this type of knife was used by fishers on boats to make fisherman's rice, a dish in which the fish is processed, mixed with several kinds of vegetables, mixed in a pot, and boiled.
* This is a handmade product, so there may be slight difference from the actual image.
- Type: Funayuki
- Finish: Kurouchi
- Blade Length: 165 mm (6.5 in)
- Construction: Awase
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 61-63
- Handle: Walnut Octagonal/Resin ferrule
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
Funayuki is an all-purpose knife with a thin blade optimized for cutting fish.
Mostly double-edged knives, but single-edged knives are also available, with blade lengths ranging from 12 to 21 cm.
Funayuki means "fisherman's row." Initially, this type of knife was used by fishers on boats to make fisherman's rice, a dish in which the fish is processed, mixed with several kinds of vegetables, mixed in a pot, and boiled.
* This is a handmade product, so there may be slight difference from the actual image.
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |
| Purpose | All Purpose Knife |
|---|---|
| Steel Type | High Carbon Steel |
| Blade Finish | Kurouchi |