SC Kiritsuke 195mm (7.6 in) Blue#2 Stainless Clad
- Type: Kiritsuke
- Finish: Nashiji Finish
- Blade Length: 195 mm (7.6 in)
- Construction: Aogami#2 (Blue Carbon Steel) with Stainless Steel Cladding
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 60
- Handle: Pakkawood
- Bevel: Double-Bevel
- Place of Origin: Tosa
Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #1. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #1 in terms of edge sharpness, it has slightly superior edge retention.
- Type: Kiritsuke
- Finish: Nashiji Finish
- Blade Length: 195 mm (7.6 in)
- Construction: Aogami#2 (Blue Carbon Steel) with Stainless Steel Cladding
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 60
- Handle: Pakkawood
- Bevel: Double-Bevel
- Place of Origin: Tosa
Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #1. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #1 in terms of edge sharpness, it has slightly superior edge retention.
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Kiritsuke |
| Steel Type | 高炭素鋼 |
| Blade Finish | 梨地 |
| Purpose | All purpose knife |
|---|---|
| Knife Shape | Kiritsuke |
| Steel Type | 高炭素鋼 |
| Blade Finish | 梨地 |