SC Gyuto 240mm (9.4 in) Aogami(Blue) #Super Nashiji Finish Double-Bevel

• Type: Gyuto
• Finish: Black Nashiji Finish
• Blade Length: 240 mm (9.4 in) 
• Construction: Aogami#S (Blue Carbon Steel) with Stainless Steel Cladding
• Core Edge Steel: Aogami (Blue) #Super 
• HRC (Rockwell Hardness): 64
• Handle: Ebony Octagonal
• Bevel: Double-Bevel 
• Place of Origin: Tosa

Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

Blue (Aogami) Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels.