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About
Knife Types
All-Purpose Knives
Bunka
Funayuki
Gyuto
Kiritsuke
Kobocho
Santoku
Veggie Knives
Nakiri
Usuba
Filleting Knives
Deba
Deba (Sabaki)
Slicer
Koyanagi
Petty
Sujihiki
Yanagiba
Boning Knives
Damascus
Outdoor
High-Carbon
Aogami Super (Blue S)
Aogami #1 (Blue #1)
Aogami #2 (Blue #2)
Shirogami #1 (White #2)
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Stainless
Ginsan (Silver #3)
VG-10
AUS-8
AUS-10
SLD Nickel
SRS
Sharpening stones
Coarse grit sharpening stones
Medium grit sharpening stones
Fine grit sharpening stones
Combination stones
Truing stones
Maintenance
How to Choose
Why Yoshimune?
日本語
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White (Shirogami) #1
White (Shirogami) #1
Has higher carbon content than Shirogami #2, making it even harder and sharper. However, it also gets chipped easier due to its reduced tenacity and toughness.
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About
Knife Types
All-Purpose Knives
Bunka
Funayuki
Gyuto
Kiritsuke
Kobocho
Santoku
Veggie Knives
Nakiri
Usuba
Filleting Knives
Deba
Deba (Sabaki)
Slicer
Koyanagi
Petty
Sujihiki
Yanagiba
Boning Knives
Damascus
Outdoor
High-Carbon
Aogami Super (Blue S)
Aogami #1 (Blue #1)
Aogami #2 (Blue #2)
Shirogami #1 (White #2)
Shirogami #2 (White #2)
Stainless
Ginsan (Silver #3)
VG-10
AUS-8
AUS-10
SLD Nickel
SRS
Sharpening stones
Coarse grit sharpening stones
Medium grit sharpening stones
Fine grit sharpening stones
Combination stones
Truing stones
Maintenance
How to Choose
Why Yoshimune?
日本語
Quick View
SC Gyuto 180mm (7.1 in) Shirogami(White) #1 Hammered Finish Double-Bevel
No reviews
¥26,000
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Hakata Kurouchi 165 mm (6.5 in) Shirogami (White) #1 Double-Bevel
No reviews
¥26,000
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Koyanagi Kurouchi 150 mm (5.9 in) Shiro (White) #1 Double-Bevel
No reviews
¥16,500
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Kurouchi Gyuto 210mm ( 8.2 in) Shirogami(White) No.1 Double-Bevel
No reviews
¥22,300
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