Stainless
A kind of steel containing chromium (at least 11%), it boasts rust-resistance and ease of maintenance. However, it's also not as tenacious as others and gets chipped easier. Commonly used Japanese knives include Ginsan (Hitachi Metals), V Gold/VG (Takefu Special Steel), and AUS (Aichi Steel). Stainless steel knives are generally made via stamping.
Santoku 165mm (6.5in) Ginsan (Silver No.3) Nashiji Finish Double-Bevel
From ¥24,500 - ¥27,000
SC Kiritsuke 180mm (7.1 in) Silver#3 Stainless Hammered Finish Double-Bevel
From ¥38,000 - ¥41,000
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