Blue (Aogami) #2
Has even higher tungsten and carbon content than Aogami #1, making it the sharpest, hardest, and most long-lasting Yasugi Steel in existence. However, it also gets chipped easier due to its reduced tenacity and toughness. Aogami Super and #1 have rock-solid blades, making them difficult to sharpen. They require proper whetstone selection and grinding techniques to bring out their intended performance.
Kiritsuke Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
From ¥11,900 - ¥12,800
Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
From ¥11,900 - ¥15,500
Deba Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel Thick-Type
From ¥16,800 - ¥17,600
Hakata Hocho (Multipurpose Knife) 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
From ¥17,100 - ¥17,700
Koyanagi Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
From ¥9,700 - ¥10,500
Sujihiki Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel
From ¥14,400 - ¥15,200
Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel
From ¥10,200 - ¥11,000
Kiritsuke Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel
From ¥13,600 - ¥13,800
Kiritsuke Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel
From ¥18,000 - ¥24,700
Yanagiba 300mm(11.8in) Aogami (Blue) No.2 Single-Bevel
From ¥42,900 - ¥48,400
Koyanagi Kurouchi 90 mm (3.5 in) Aogami (Blue) #2 Double-Bevel
From ¥9,000 - ¥9,800
Koyanagi Kurouchi 150 mm (5.9 in) Aogami (Blue) #2 Double-Bevel
From ¥10,800 - ¥11,400
