Blue (Aogami) #2
Has even higher tungsten and carbon content than Aogami #1, making it the sharpest, hardest, and most long-lasting Yasugi Steel in existence. However, it also gets chipped easier due to its reduced tenacity and toughness. Aogami Super and #1 have rock-solid blades, making them difficult to sharpen. They require proper whetstone selection and grinding techniques to bring out their intended performance.
Kiritsuke Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
From ¥16,500 - ¥17,500
Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
From ¥15,500 - ¥17,000
Deba Kurouchi 180 mm (7.1 in) Aogami (Blue) #2 Double-Bevel Thick-Type
From ¥25,400 - ¥25,800
Hakata Hocho (Multipurpose Knife) 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
From ¥20,000 - ¥20,500
Koyanagi Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
From ¥15,000 - ¥15,500
Yanagiba 300mm(11.8in) Aogami (Blue) No.2 Single-Bevel
From ¥42,900 - ¥48,400
Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel
From ¥15,500 - ¥16,000