Blue (Aogami) #2
Has even higher tungsten and carbon content than Aogami #1, making it the sharpest, hardest, and most long-lasting Yasugi Steel in existence. However, it also gets chipped easier due to its reduced tenacity and toughness. Aogami Super and #1 have rock-solid blades, making them difficult to sharpen. They require proper whetstone selection and grinding techniques to bring out their intended performance.
Deba (Sabaki) Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
From ¥22,000 - ¥22,700
Santoku Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel
From ¥21,000 - ¥21,400
Koyanagi Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel
From ¥18,000 - ¥19,400
Koyanagi Kurouchi 135 mm (5.3 in) Aogami (Blue) #2 Double-Bevel
From ¥19,400 - ¥20,000
Sujihiki Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel
From ¥22,100 - ¥22,700
Koyanagi Kurouchi 90 mm (3.5 in) Aogami (Blue) #2 Double-Bevel
From ¥16,600 - ¥17,300
Koyanagi Kurouchi 150 mm (5.9 in) Aogami (Blue) #2 Double-Bevel
From ¥20,000 - ¥20,700
Yanagiba Kurouchi Black finished 270mm (10.6in) Aogami (Blue) No.2 Single-Bevel
From ¥39,900 - ¥42,500
