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About
Knife Types
All-Purpose Knives
Bunka
Funayuki
Gyuto
Kiritsuke
Kobocho
Santoku
Veggie Knives
Nakiri
Usuba
Filleting Knives
Deba
Deba (Sabaki)
Slicer
Koyanagi
Petty
Sujihiki
Yanagiba
Boning Knives
Damascus
Custom
Outdoor
High-Carbon
Aogami Super (Blue S)
Aogami #1 (Blue #1)
Aogami #2 (Blue #2)
Shirogami #1 (White #2)
Shirogami #2 (White #2)
Stainless
Ginsan (Silver #3)
VG-10
AUS-8
AUS-10
SLD Nickel
SRS
Sharpening stones
Coarse grit sharpening stones
Medium grit sharpening stones
Fine grit sharpening stones
Combination stones
Truing stones
Maintenance
How to Choose
Why Yoshimune?
日本語
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White (Shirogami) #2
White (Shirogami) #2
It’s purer than Kigami and is notable for its sharpness, tenacity, and ease of maintenance. However, it’s also prone to rust and requires frequent maintenance.
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About
Knife Types
All-Purpose Knives
Bunka
Funayuki
Gyuto
Kiritsuke
Kobocho
Santoku
Veggie Knives
Nakiri
Usuba
Filleting Knives
Deba
Deba (Sabaki)
Slicer
Koyanagi
Petty
Sujihiki
Yanagiba
Boning Knives
Damascus
Custom
Outdoor
High-Carbon
Aogami Super (Blue S)
Aogami #1 (Blue #1)
Aogami #2 (Blue #2)
Shirogami #1 (White #2)
Shirogami #2 (White #2)
Stainless
Ginsan (Silver #3)
VG-10
AUS-8
AUS-10
SLD Nickel
SRS
Sharpening stones
Coarse grit sharpening stones
Medium grit sharpening stones
Fine grit sharpening stones
Combination stones
Truing stones
Maintenance
How to Choose
Why Yoshimune?
日本語
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Nakiri 165mm(6.5 in) Stainless clad White No.2 steel Double-Bevel
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¥11,000
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Kobocho Kurouchi 90 mm (3.5 in) Shirogami (White) #2 Double-Bevel
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¥7,900
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Kobocho Kurouchi 105 mm (4.1 in) Shirogami (White) #2 Double-Bevel
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¥8,900
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