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Funayuki Kurouchi 120 mm (4.7in) Aogami (Blue) #2 Double-Bevel

¥18,000

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Funayuki Kurouchi 120 mm (4.7in) Aogami (Blue) #2 Double-Bevel

¥18,000

  • Product Description
      • Type: Funayuki 
      • Finish: Kurouchi 
      • Blade Length: 120 mm (4.7 in) 
      • Construction: Hon-Warikomi
      • Core Edge Steel: Aogami (Blue) #2 
      • HRC (Rockwell Hardness): 60-61
      • Handle: Walnut Octgonal
      • Bevel: Double-Bevel 
      • Place of Origin: Tosa, Japan

      Anglers initially used these all-purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper tip, perfect for delicate work. Its double-bevel blade works for both right and left-handed people.

      Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #1. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #1 in terms of edge sharpness, it has slightly superior edge retention.

      * This is handmade product, so there may be slight difference from the actual image.

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  • Product Details