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Product Description
- Type: Koyanagi
- Finish: Kurouchi
- Blade Length: 135 mm (5.3 in)
- Construction: Hon-Warikomi
- Core Edge Steel: White (Shirogami) #1
- HRC (Rockwell Hardness): 60-61
- Handle: Magnolia
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
A slim double-bevel Yanagi-type knife for sashimi. Shorter ones (6–13.5 cm) make an excellent substitute for petty knives.
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Product Details
- SKU: 111041351030001100
- In Stock: 1
- Product Type: Koyanagi
- Collection: Featured Collection