Factory-Direct Prices | Free Shipping Worldwide

Honesuki 150mm (5.9in) AUS-8 Molybdenum Vanadium Stainless Double-Bevel

¥18,900

Quantity

- +

Honesuki 150mm (5.9in) AUS-8 Molybdenum Vanadium Stainless Double-Bevel

¥18,900

  • Product Description

       

      • Type: Honesuki / Boning knife
      • Finish: Kurouchi 
      • Blade Length: 150 mm (5.9 in)
      • Blade Hight: 40mm(1.5inch) 
      • Weight: about 171g(6oz)
      • Spine Thickness: 2mm/at heel
      • Core Edge Steel: AUS-8 Molybdenum Vanadium Stainless Steel
      • HRC (Rockwell Hardness): 59
      • Handle: POM
      • Bevel: Double -Bevel 
      • Place of Origin: Japan

       

       Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.

  • Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
  • Product Details