Gyuto 210 mm (8.3 in) VG10 Damascus (69 Layers) Hammered finish Double-Bevel

• Type: Gyuto
• Finish: Hammered Finish
• Blade Length: 210 mm (8.3 in)
• Construction: Stainless Clad 
• Core Edge Steel: VG10
• HRC (Rockwell Hardness): 58-59
• Handle: Rosewood Octagonal with black pakka ferrule
• Bevel: Double-Bevel 
• Place of Origin: Japan

Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.